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  Indian J Med Microbiol
 

Figure 4: Marana process of Shuddha Vajra. (A) Shuddha Vajra. (B) Addition of Gulab Arka. (C) After 1 h trituration. (D) Sharava Samputa. (E) Kept in EMF. (F) Addition of Kumari Swaraasa. (G) Chakrikas prepared after this doughy consistency. (H) Vajra Bhasma.

Figure 4: <i>Marana</i> process of <i>Shuddha Vajra.</i> (A) <i>Shuddha Vajra</i>. (B) Addition of <i>Gulab Arka</i>. (C) After 1 h trituration. (D) <i>Sharava Samputa</i>. (E) Kept in EMF. (F) Addition of <i>Kumari Swaraasa</i>. (G) <i>Chakrikas</i> prepared after this doughy consistency. (H) <i>Vajra Bhasma</i>.